ENHANCING HEALTHCARE MODIFIED DIETS WITH MICROBIAL PROTEIN

What Is Microbial Protein?

Microbial protein is an alternative plant-based protein that provides a compelling, efficient solution of securing food that’s accessible to all. It has higher protein content compared to traditional sources of protein like meat and uses upcycling for its production.

Food Puree made from upcycling of vegetables/fruits

Food Puree made from upcycling of vegetables/fruits

Printed in 3D shapes and is packed with protein

Printed in 3D shapes and is packed with protein

Packed with higher nutritional content

Packed with higher nutritional content

Can be easily integrated into modified diets

Can be easily integrated into modified diets

Why Microbial Protein?

Why Microbial Protein?

01

Rising Demand From Hyper-aging Population

With the proportion of population that is above 65 quickly reaching 22.5% by 2030, there will be more elderly who will need modified and diabetic diets. Pullulo aims to plug this underserved demand gap and ultimately the entire health food industry with a sustainable and affordable supply.

02

Reducing Food Wastage Along The Supply Chain

The 3 "R" approach is fundamental to the production of the microbial protein. We practise upcycling, where we convert waste from leftover raw fruits, vegetables and carbon dioxide into microbial protein.

03

Reduce Global Greenhouse Gas Emissions

The process of producing microbial protein consumes carbon dioxide. This allows us to support existing decarbonization initiatives and ensure long-term scalability without hurting the environment.

04

Increasing Desire for Organic Foods and Medicine

Alternative proteins are an ideal enhancer to natural compounds customized to address health conditions, consumer allergies, inflammation and dietary needs.

Why Microbial Protein?

First Slide

01

Rising Demand From Hyper-Aging Population

With the proportion of population that is above 65 quickly reaching 22.5% by 2030, there will be more elderly who will need modified and diabetic diets. Pullulo aims to plug this underserved demand gap and ultimately the entire health food industry with a sustainable and affordable supply.

Second Slide

02

Reducing Food Wastage Along The Supply Chain

The 3 "R" approach is fundamental to the production of the microbial protein. We practise upcycling, where we convert waste from leftover raw fruits, vegetables and carbon dioxide into microbial protein.

Third Slide

03

Reduce Global Greenhouse Gas Emissions

The process of producing microbial protein consumes carbon dioxide. This allows us to support existing decarbonization initiatives and ensure long-term scalability without hurting the environment.

Fourth Slide

04

Increasing Desire for Organic Foods and Medicine

Alternative proteins are an ideal enhancer to natural compounds customized to address health conditions, consumer allergies, inflammation and dietary needs.

Benefits of Pullulo's Alternative Proteins

a shape representing vegan sign

Vegan

universal halal logo

Halal

logo of a meat representing high protein content for microbial protein benefits

High Protein Content

logo outlining figure of three men

Less Labour Intensive/ Time-consuming

logo showing no allergen & gluten in pullulo microbial protein

Allergen & Gluten Free

logo of a DNA genome representing microbial protein of pullulo is non-gmo

Non-GMO

Highly Versatile

Our products are natural, non-toxic, potent ingredients that can be applied to a wide range of tailored products, depending on customer requirements, such as skin and hair care, health supplements, super foods and medicine.

Higher Nutritional Values

Our products contain higher protein content as compared to traditional meat-based protein, and have a number of flavours to increase its palatability.

Lesser Setup Commitments

As our production primarily involves upcycling, we do not need large infrastructures to generate our output. We enjoy high mobility and accessibility when it comes to the setting up of the base of our operations.

Highly Versatile

Our products can be converted into plant-based meats, and different use cases based on the needs of the target audiences.

Higher Nutritional Values

Our products contain higher protein content as compared to traditional meat-based protein, and have a number of flavours to increase its palatability

Lesser Setup Commitments

As our production primarily involves upcycling, we do not need large infrastructures to generate our output. We enjoy high mobility and accessibility when it comes to the setting up of the base of our operations.