Enhancing Healthcare Modified Diets With Microbial Protein

The modern day healthcare modified diet has its own set of challenges arising from labour, time-costs and environmental issues. Pullulo aims to effectively solve these issues, and also provide a high protein-content alternative as compared to conventional plant-based/meat-based protein sources.

Image of a green budding plant with shiny light in the middle showing its evolution in a technological way

WHERE ALTERNATIVE

BECOMES ESSENTIAL

What Is Microbial Protein?

Microbial protein is an alternative plant-based protein that provides a compelling, efficient solution of securing food that’s accessible to all. It has higher protein content compared to traditional sources of protein like meat and uses upcycling for its production.

Food Puree made from upcycling of vegetables/fruits

Food Puree made from upcycling of vegetables/fruits

Printed in 3D shapes and is packed with protein

Printed in 3D shapes and is packed with protein

Packed with higher nutritional content

Packed with higher nutritional content

Can be easily integrated into modified diets

Can be easily integrated into modified diets

Why Microbial Protein?

Why Microbial Protein?

Pullulo Why Microbial Protein section 1st image portraying rising demand from hyper-aging population - caretaker feeding elderly lady

01

Rising Demand From Hyper-aging Population

With the proportion of population that is above 65 quickly reaching 22.5% by 2030, there will be more elderly who will need modified and diabetic diets. Pullulo aims to plug this underserved demand gap and ultimately the entire health food industry with a sustainable and affordable supply.

Pullulo Why Microbial Protein section point 2 on reducing food wastage along the supply chain - showing a hand grabbing vegetables off supply shelves

02

Reducing Food Wastage Along The Supply Chain

The 3 "R" approach is fundamental to the production of the microbial protein. We practise upcycling, where we convert waste from leftover raw fruits, vegetables and carbon dioxide into microbial protein.

Pullulo Why Microbial Protein point 3 on reduce global greenhouse gas emission - showing a recycle sign in a field of greeneries

03

Reduce Global Greenhouse Gas Emission

The process of producing microbial protein consumes carbon dioxide. This allows us to support existing decarbonization initiatives and ensure long-term scalability without hurting the environment.

Why Microbial Protein?

First Slide

01

Rising Demand From Hyper-Aging Population

With the proportion of population that is above 65 quickly reaching 22.5% by 2030, there will be more elderly who will need modified and diabetic diets. Pullulo aims to plug this underserved demand gap and ultimately the entire health food industry with a sustainable and affordable supply.

Second Slide

02

Reducing Food Wastage Along The Supply Chain

The 3 "R" approach is fundamental to the production of the microbial protein. We practise upcycling, where we convert waste from leftover raw fruits, vegetables and carbon dioxide into microbial protein.

Third Slide

03

Reduce Global Greenhouse Gas Emission

The process of producing microbial protein consumes carbon dioxide. This allows us to support existing decarbonization initiatives and ensure long-term scalability without hurting the environment.

Key Benefits Of Microbial Protein

a shape representing vegan sign

Vegan

universal halal logo

Halal

logo of a meat representing high protein content for microbial protein benefits

High Protein Content

logo outlining figure of three men

Less Labour Intensive/ Time-consuming

logo showing no allergen & gluten in pullulo microbial protein

Allergen & Gluten Free

logo of a DNA genome representing microbial protein of pullulo is non-gmo

Non-GMO

variety of fruits arranged inside a basket showing versatility of pullulo microbial protein

Highly Versatile

Our products can be converted into plant-based meats, and different use cases based on the needs of the target audiences.

elderly man consuming food representing higher nutritional value of pullulo microbial protein

Higher Nutritional Values

Our products contain higher protein content as compared to traditional meat-based protein, and have a number of flavours to increase its palatability.

chemical factory showing workers clad in protective suit with large equipments set up

Lesser Setup Commitments

As our production primarily involves upcycling, we do not need large infrastructures to generate our output. We enjoy high mobility and accessibility when it comes to the setting up of the base of our operations.

variety of fruits arranged inside a basket showing versatility of pullulo microbial protein

Highly Versatile

Our products can be converted into plant-based meats, and different use cases based on the needs of the target audiences.

elderly man consuming food representing higher nutritional value of pullulo microbial protein

Higher Nutritional Values

Our products contain higher protein content as compared to traditional meat-based protein, and have a number of flavours to increase its palatability

chemical factory showing workers clad in protective suit with large equipments set up

Lesser Setup Commitments

As our production primarily involves upcycling, we do not need large infrastructures to generate our output. We enjoy high mobility and accessibility when it comes to the setting up of the base of our operations.

large equipments in factory setting representing research partners and investors of pullulolarge equipments in factory setting representing research partners and investors of pullulo

Investors & Partners

Pullulo is proud to be the partners of:

Research Partners & institutes:

Investors:

Business Partners:

Meet The Team

We are committed to building multi-functional circular food systems that aims to deliver a more innovative, sustainable and inclusive growth for everyone over the next decade.

jonathan cheng man in suit sitting down pullulo chief executive officer

Jonathan Cheng

Chief Executive Officer

Senior and experienced professional in supply chain management & logistics

female wearing spectacles lily juang smiling at camera co-founder of pullulo

Lily Juang

Chief Product Officer

Veteran and expert in the field of Food Science and Food Microbiology

Join Us On Our Journey

Whether you are an investor whose looking to invest into the ESG business or an average consumer who is looking to make a difference to the environment, there's a way to join us on our journey to make a positive environmental impact.

Find Out About How

You Can Use Microbial Protein

You can link up with us to see how it can benefit your organisation and needs. We'll be able to provide you first hand details on our products to see how you can scale your business with us.

Email Us

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Invest In A

Sustainable Future

If you are looking to be part of this incredible movement towards a sustainable future using alternative proteins, link up with us to see how you can invest in our initiatives.

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