Where Alternative

Becomes Essential

Pullulo turns farm waste into organic materials that create new, essential sources of nutrition and healthcare, through a proprietary process of protein extraction.

We use 100% animal-free, plant-based or milk-derived proteins, otherwise known as alternative (alt) proteins.

Pullulo turns farm waste into organic materials that create new, essential sources of nutrition and healthcare, through globally exclusive proprietary processes of protein extraction. We use 100% animal-free, plant-based or milk-derived proteins.  Pullulo is a pioneer in developing an innovative range of affordable, low impact alternative proteins that offer higher nutritional value, better natural taste and novel medicinal qualities.


Our approach to protein discovery leverages two cutting-edge production technologies, exosome extraction and microbial fermentation.

We focus on specific proteins:

Meet The Team

We are committed to building multi-functional circular food systems that aim to deliver a more innovative, sustainable and inclusive growth for everyone over the next decade.

Founding Team

Jonathan Cheng

Chief Executive Officer
Founder

Senior and experienced professional in supply chain management and logistics

Joanne Wood

Chief Growth Officer
Co-Founder

40-year Investment Bank Veteran, Tech Entrepreneur, Board Director, and Advisor to startups and scaleups globally

Prof. Xing Bengang

Pullulo Lead Scientist

Tenured Professor
HK Polytechnic University
Fellow of the Royal Society of Chemistry (FRSC)

Advisors

Remigio Brunelli
MD, Tecnica Group
Marketing, BD
Fergus Balfour
CEO, Classic Fine Foods
Food Solutions
Dr Hao Kim Lu
Sr Manager, Pharmbio
R&D Commercialization
Dan Pathomvanich
CEO, NR Instant Produce
FMCG
Beverly Postma
Director, Grow Asia
ESG
Pablo Rabadán Cordón
ED, Xiji Incubator Shanghai
Startup Mentor

Partners / Collaborators

Pullulo is proud to be the partners of:

Research Partners and institutes:

Investors and Promoters:

Business Partners: