Giving Food a Second Life

A SUSTAINABLE FUTURE CREATED FROM ALTERNATIVE PROTEIN

Our Story

Pullulo was founded in 2022 by Jonathan Cheng, who has built a successful career in the food catering industry. Witnessing first-hand the vast amount of food that went to waste while millions continued to suffer from hunger, he knew there had to be a better way to address this global inefficiency.

Driven by a desire to create meaningful impact for both people and planet, Jonathan founded Pullulo – a company dedicated to giving food a second life.

Today, Pullulo is upcycling agricultural waste into novel, high-value plant-based ingredients, redefining what is possible in sustainable innovation. Through our proprietary technology platforms, we transform waste into science-backed, natural biomaterials that drive progress in beauty, nutrition and health – solving agri-circularity challenges for a better tomorrow.

What Drives Us

At Pullulo, we are driven by a spirit of curiosity and a relentless desire to innovate - to create solutions that make a positive impact on people, the planet and the industries we serve. We act with honesty, responsibility, and purpose in everything we do, guided by the belief that ethical innovation can help solve some of the world’s most pressing environmental challenges. United by passion, inclusion, and collaboration, we continuously push boundaries to transform ideas into meaningful progress for a sustainable future.