Giving Food a Second Life
A SUSTAINABLE FUTURE CREATED FROM ALTERNATIVE PROTEIN
Where Alternative
Becomes Essential
Pullulo turns farm waste into organic materials that create new, essential sources of nutrition and healthcare, through a proprietary process of protein extraction.
We use 100% animal-free, plant-based or milk-derived proteins, otherwise known as alternative (alt) proteins.

Our approach to protein discovery leverages two cutting-edge production technologies, exosome extraction and microbial fermentation.


WHERE ALTERNATIVE
BECOMES ESSENTIAL
We focus on specific proteins:
Meet The Team
We are committed to building multi-functional circular food systems that aim to deliver a more innovative, sustainable and inclusive growth for everyone over the next decade.
Founding Team

Jonathan Cheng
Chief Executive Officer
Founder
Senior and experienced professional in supply chain management and logistics

Lily Juang
Chief Product Officer
Veteran and expert in the field of Food Science and Food Microbiology

Joanne Wood
Chief Growth Officer
Co-Founder
40-year Investment Bank Veteran, Tech Entrepreneur, Board Director, and Advisor to startups and scaleups globally

Prof. Xing Bengang
Pullulo Lead Scientist
Tenured Professor
HK Polytechnic University
Fellow of the Royal Society of Chemistry (FRSC)
Advisors








Partners / Collaborators
Pullulo is proud to be the partners of:
Research Partners and institutes:











Investors and Promoters:








Business Partners:


